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Welcome to Child Nutrition!

Good nutrition and learning go hand in hand!

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

USDA Commitment to School Meals

Whole Grain and Sodium Standards

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U.S. House Passes 2018 Farm Bill
The U.S. House 2018 Farm Bill passed the House on Thursday, June 21 by a vote of 213-211. The bill would eliminate Broad-Based Categorical Eligibility which would remove school meal direct certification for an estimated 265,000 students. The bill also contains language directing USDA to revamp the nutrition standards for school lunches, breakfast and all foods sold in schools. SNA has concerns about both provisions and is closely monitoring developments.



US ban on artificial trans fats goes into effect

As of this week, artificial trans fats are no longer allowed in US foods, marking a major shift in the manufacturing of food products. Such partially hydrogenated oils used to be present in thousands of foods, but companies have been working to replace them for years, and food producers removed 98% of trans fats between 2015 and 2018, said GMA's Brian Kennedy.

The Washington Post (tiered subscription model) (6/18)